Join us for an epic night of culture, friendship, and pallet pleasing perfection as Bistro VG celebrates chef Pano and his recently debuted cookbook, Modern Greek Cooking: 100 Recipes for Meze, Entrees and Desserts! |
Pano visits longtime friend Nicholas Sousounis of Bistro VG to join forces with executive chef Jordan Chen of Bistro VG and guest chef Piero Premoli of Pricci, to share a taste of his beloved Greek culture.
"Plating a piece of Greece one page at a time!"-Sousounis
Join us on Wednesday, November 14, for plentiful hors doeuvres, a Greek champagne toast, personalized copies of the book from chef Pano, all alongside live music. The perfect celebration before the holidays begin.
Tickets are $49 including a signed copy of the book (retails for $37.50), hors doeuvres and champagne. Tickets excluding the book are $34 each. All prices include tax and gratuity. Additional copies will be available for purchase.
Party starts at 6:30 p.m.
Bistro VG (View)
70 W.Crossville Road
Roswell, GA 30075
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|